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A BGS webinar on Nutrition Interventions in older people to prevent and manage Sarcopenia and Frailty

13.00  - 14.30 09 October 2024
This webinar is free to all BGS members.

Who should join:

  • All professionals providing healthcare to older people

Aims:

  • Improve attendees' skills in the provision of nutrition and hydration to older people to counter Sarcopenia and Frailty
  • Inspire attendees to achieve personal excellence in the healthcare of older people
  • Share focused best practice presentations and the latest research in hydration and nutrition interventions
  • Takeaway new activities and ideas to advance attendees' workplace services

13.00 Webinar Open

13.05  Overview of nutrition interventions in sarcopenia.

Dr Natalie Cox, NIHR Academic Clinical Lecturer in Geriatric Medicine and Honorary Specialty Registrar in Geriatric Medicine, University of Southampton

13.25 Implementing hydration interventions for older adults living with frailty.

Dr Diane Bunn, Associate Professor of Nursing Research, UEA

image-20240708135610-1.jpeg

13.45   Nutritional in Older Adults living with Frailty.  

Professor Mary Hickson, Professor of Dietetics, University of Plymouth

14.05  Q&A session  

14.25 5 minute summary of learning and takeaways

14.30 Webinar Close

When
9th October 2024 from  1:00 PM to  2:30 PM
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ONLINE,
United Kingdom
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Phone: 0207 608 8573
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Registration £ 24.00 (includes VAT of £ 4.00)
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Registration Link https://www.bgs.org.uk/events/2024-nutrition-interventions-in-sarcopenia-and-frailty-from-research-to-practice
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