Reducing Falls in an Acute Hospital Setting using Quality Improvement (QI) and Patient Safety Incidence Response Framework (PSIRF)
Abstract
Introduction
St Marys Hospital is a small acute island hospital. The Isle of Wight is a popular retirement destination with a rapidly aging population. Inpatients comprise a high proportion of older people living with frailty at high risk of falling during their admission. St Mary’s were early adopters of PSIRF, and falls prevention was highlighted as a primary local priority. PSIRF focusses on learning, rather than attributing blame,
Method
Data from 2023 indicated that 40% falls were related to toileting. Quality Improvement methodology was used to review evidence for improving outcomes. Switching to decaffeinated drinks as routine, was discussed with housekeepers, and after a tea tasting session, implementation was agreed. Sourcing herbal and decaffeinated products was arranged with a local company to sponsor the initiative.
Results
Switching to decaffeinated products saw a reduction in falls related to toileting by 15 %
Housekeepers were engaged throughout the programme, and implementation quickly embedded. Patients tasted no difference in decaffeinated products and were happy with improved sleep as an unintended consequence.
Conclusion
Reducing falls in a busy acute hospital involves multiple approaches. Nonclinical staff are enthusiastic participants in improving patient experience.
Comments
Brilliant QIP!
I've wondered for years why wards offer patients coffee at 10pm and then wonder why the patients don't sleep well! It's great to see evidence of positive changes from decaf.
thank you!
it seems so…
thank you!
it seems so obvious but lots of challenges to implement change- don't let that stop you though!
Such an interesting project…
Such an interesting project. We did a similar study on a smaller scale but we struggled a little with patient engagement. The tea tasting idea is great -do you have any other tips on how to improve uptake?
thank you.
engagement with…
thank you.
engagement with our hostesses was really critical