Eight to Hydrate: promoting oral hydration of Elderly patients in hospital Abstract ID 1868 Eight to Hydrate: promoting oral hydration of Elderly patients in hospital
Poor appetite predicts worse health in community dwelling older adults. Abstract ID 2772 Poor appetite predicts worse health in community dwelling older adults.
A MUST to improve patient outcomes; a multidisciplinary approach to improving nutrition. Abstract ID 2794 A MUST to improve patient outcomes; a multidisciplinary approach to improving nutrition.
Developing a performance indicator to help drive improvement in nutritional support after fragility fracture Abstract ID 2686 Developing a performance indicator to help drive improvement in nutritional support after fragility fracture
Enhancing Sleep Quality and Fall Prevention: Evaluating the Impact of Decaffeinated Beverages in an Elderly Rehabilitation Unit Abstract ID 2919 Enhancing Sleep Quality and Fall Prevention: Evaluating the Impact of Decaffeinated Beverages in an Elderly Rehabilitation Unit
The Use of Oral Nutritional Supplements in the Post-Operative Period for Patients With Neck Of Femur Fractures Abstract ID 2450 The Use of Oral Nutritional Supplements in the Post-Operative Period for Patients With Neck Of Femur Fractures
The introduction of an additional meal in nursing homes may be associated with a positive impact on the BMI of residents with dementia. Abstract ID 2287 The introduction of an additional meal in nursing homes may be associated with a positive impact on the BMI of residents with dementia.
IN REACH. It’s everyone’s responsibility. Improving inpatient access to food and drink. Abstract ID 2276 IN REACH. It’s everyone’s responsibility. Improving inpatient access to food and drink.
Protein consumption and determinants in community dwelling older adults using the National Diet and Nutrition Survey (NDNS) years 9-11: A cross-sectional study. Abstract ID 2027 Protein consumption and determinants in community dwelling older adults using the National Diet and Nutrition Survey (NDNS) years 9-11: A cross-sectional study.
Oral nutritional supplement prescribing in care homes: The benefit of dietetic review. Abstract ID 2023 Oral nutritional supplement prescribing in care homes: The benefit of dietetic review.
THE SCOPE OF CT IN INVESTIGATING IRON DEFICIENCY ANAEMIA IN THE CONTEXT OF FRAILTY Abstract ID 2010 THE SCOPE OF CT IN INVESTIGATING IRON DEFICIENCY ANAEMIA IN THE CONTEXT OF FRAILTY
A Quality Improvement Project to improve MUST score and food chart completion on Frailty Wards Abstract ID 1722 A Quality Improvement Project to improve MUST score and food chart completion on Frailty Wards
Examining the correlation between glycemic control and malnutrition – A cross sectional study of older adults in Singapore. Abstract ID 1735 Examining the correlation between glycemic control and malnutrition – A cross sectional study of older adults in Singapore.
Mealtimes Matter: Improving nutritional intake and enjoyment of food on a Geriatrics Ward Abstract ID 1841 Mealtimes Matter: Improving nutritional intake and enjoyment of food on a Geriatrics Ward
The effects of dietary nitrate supplementation on physical performance in older people – a systematic review Abstract ID 1545 The effects of dietary nitrate supplementation on physical performance in older people – a systematic review
The taste and acceptability of a high protein, fortified ice cream compared with hospital milkshake nutritional supplement Abstract ID 1485 The taste and acceptability of a high protein, fortified ice cream compared with hospital milkshake nutritional supplement
Development of a Core Outcome Set for nutritional intervention studies in older adults with malnutrition and those at risk Abstract ID 1322 Development of a Core Outcome Set for nutritional intervention studies in older adults with malnutrition and those at risk
4.5 Tonnes of Food Wasted Across a Hospital Ward: A Service Evaluation of Dietary Intake and Food Waste Abstract ID 1179 4.5 Tonnes of Food Wasted Across a Hospital Ward: A Service Evaluation of Dietary Intake and Food Waste
A quality improvement project to improve the monitoring of fluid intake on older persons’ wards Abstract ID 1233 A quality improvement project to improve the monitoring of fluid intake on older persons’ wards
A Quality Improvement Project Aiming to Enhance the Recognition of Inpatient Weight Loss on an Elderly Ward Abstract ID 1317 A Quality Improvement Project Aiming to Enhance the Recognition of Inpatient Weight Loss on an Elderly Ward
Improving hydration in elderly patients on outlier wards at Newham University Hospital (NUH) Abstract ID 1257 Improving hydration in elderly patients on outlier wards at Newham University Hospital (NUH)