Abstract ID 2794 A MUST to improve patient outcomes; a multidisciplinary approach to improving nutrition.
Abstract ID 2686 Developing a performance indicator to help drive improvement in nutritional support after fragility fracture
Abstract ID 2919 Enhancing Sleep Quality and Fall Prevention: Evaluating the Impact of Decaffeinated Beverages in an Elderly Rehabilitation Unit
Abstract ID 2450 The Use of Oral Nutritional Supplements in the Post-Operative Period for Patients With Neck Of Femur Fractures
Abstract ID 2287 The introduction of an additional meal in nursing homes may be associated with a positive impact on the BMI of residents with dementia.
Abstract ID 2276 IN REACH. It’s everyone’s responsibility. Improving inpatient access to food and drink.
Abstract ID 2027 Protein consumption and determinants in community dwelling older adults using the National Diet and Nutrition Survey (NDNS) years 9-11: A cross-sectional study.
Abstract ID 2023 Oral nutritional supplement prescribing in care homes: The benefit of dietetic review.
Abstract ID 1722 A Quality Improvement Project to improve MUST score and food chart completion on Frailty Wards
Abstract ID 1735 Examining the correlation between glycemic control and malnutrition – A cross sectional study of older adults in Singapore.
Abstract ID 1841 Mealtimes Matter: Improving nutritional intake and enjoyment of food on a Geriatrics Ward
Abstract ID 1545 The effects of dietary nitrate supplementation on physical performance in older people – a systematic review
Abstract ID 1485 The taste and acceptability of a high protein, fortified ice cream compared with hospital milkshake nutritional supplement
Abstract ID 1322 Development of a Core Outcome Set for nutritional intervention studies in older adults with malnutrition and those at risk
Abstract ID 1179 4.5 Tonnes of Food Wasted Across a Hospital Ward: A Service Evaluation of Dietary Intake and Food Waste
Abstract ID 1233 A quality improvement project to improve the monitoring of fluid intake on older persons’ wards
Abstract ID 1317 A Quality Improvement Project Aiming to Enhance the Recognition of Inpatient Weight Loss on an Elderly Ward
Abstract ID 1257 Improving hydration in elderly patients on outlier wards at Newham University Hospital (NUH)