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17. CGA in primary care settings: weight loss and nutrition issues
Nutritional status can be easily assessed, and problems can often be addressed quickly. Key questions about diet, appetite and weight should be on the menu of any Comprehensive Geriatric Assessment.
Evidence based nutrition and healthy ageing- time for a paradigm shift
Dr Alicja Baczynska considers the association between frailty and poor dietary choices.
Low vitamin intake is associated with risk of frailty in older adults
Whereas the effects of protein intake to stave off frailty have been studied, the effects of specific nutrients have not, until now.
Nutritional Advice in Common Clinical Situations
The incidence of under nutrition among patients admitted to hospitals in UK is around 28% and is 25% greater in older people. Under nutrition results in longer lengths of stay in hospital. In care homes, 30% of residents were found to be undernourished.
Clinical guidelines on advance care planning, multimorbidity and winter deaths
Clinical guidelines from the BGS / RCP and the National Institute for Health and Care Excellence (NICE) on advance care planning, multimorbidity and the risks associated with cold homes in winter.